Boarding Life - Boarding Menu

We promote healthy living and eating, offering an extensive variety of fresh and healthy meals prepared by our own Chef Lisa and her experienced and dedicated team.

All meals are served in the Dining Room

Breakfast Menu (Cold)

  • Cereals – Weetbix, Nutrigrain, Special K & Antioxidant Plus
  • Toast – White, Wholemeal, Grain Bread, Fruit Loaf
  • Spreads – Honey, Vegemite, Jams
  • Fruit – Fresh or tinned.
  • Yoghurt – Variety
  • Hot Drinks – Tea, Coffee, Milo
  • Milk – Full cream, Lite
  • Juice – Orange
  • Two hot dishes each day.

Morning Tea Menu

  • Mini Crudities Plate
  • Cheese, Kabana & Crackers
  • Muffins – Sweet & Savoury
  • Cake
  • Biscuits
  • Scones with Jam & Cream
  • Slices
  • Pizza Toppers
  • Soup
  • Fruit Skewers & Yoghurt

Afternoon Tea Menu

  • Mini Pies
  • Fresh Fruit
  • Yoghurt Cups
  • Biscuits
  • Danishes (mixed)

Always available in Dormitory:

  • Bread – White, Wholemeal, Grain
  • Fruit – Apples, Oranges, Bananas, Seasonal Fruit
  • Drinks – Tea, Coffee, Milo
  • Milk – Full Cream, Lite, (Soya & Lactose Free available on request)
  • Spreads – Vegemite, Promite, Honey, Jam, Cream Cheese

Lunch Menus

Please note the menu below is a sample as the menu changes on a weekly basis

Monday:
Lavash Bread, Roll, Sandwich
Ham, Tuna, Chicken, Cheese, Carrot, Cucumber, Lettuce, Tomato, Pineapple, Beetroot, Onion, Dressing

Tuesday:
Pies or Sausages Rolls with tossed Salad & Chocolate Calci-yum Milk

Wednesday:
Ham, Cheese, Tomato & Lettuce on Baby Baguettes with Dijonnaise.

Thursday:
Chicken Satay skewers with Steamed Rice & Fruit Juice Popper.

Friday:
Individually packaged Chicken Caesar Salad.

Saturday:
Homemade Pizzas

Sunday Brunch:

  • Salad
  • Bacon
  • Vegetable Frittatas
  • Potato Gems
  • Fruit Platters
  • Meat Platters
  • Cereals
  • Juice
  • Whole Fruits
  • Toast
  • Spreads
  • Yoghurt

Dinner Menus

Please note the menu below is a sample as the menu changes on a weekly basis

Two nights per week dessert free.

Monday:
Peppered pork with creamy garlic potatoes and crispy noodle salad.
Pavlovas with whipped cream & strawberries.

Tuesday:
Tomato & olive chicken fettucinni with baby spinach & seasoned julienne carrots with broccolini.
Dessert free evening.

Wednesday:
Corned silverside with white sauce, garlic chat potatoes, steamed vegetables.
Creme Brulee.

Thursday:
Pumpkin & Ricotta Ravioli with 3 cheese sauce, caesar salad & garlic bread.
Apple Crumble & Custard.

Friday:
BBQ on the deck – steak burgers with ciabatta rolls and salad selection.
Cookies & cream drumsticks.

Saturday:
Thai green chicken curry with Jasmin Rice and Curried Vegetables.
Fresh fruit salad & Yoghurt.

Sunday:
Lasagne, crispy garden salad and garlic or herb bread.
Dessert free evening.